Introduction
Resveratrol is a polyphenolic phytoalexin which are produced naturally by several plants when attacked by bacteria and fungi. Resveratrol being one of the potent antioxidant present in berries groups red grapes, mulberries, blue berries, bilberries, spruce and peanuts.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6222363/
https://www.tandfonline.com/doi/full/10.1080/13880209.2018.1424210
https://www.ncbi.nlm.nih.gov/books/NBK92770/
https://www.mdpi.com/1999-4907/11/3/357
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4711439/
Physico-chemical properties of Resveratrol
1. Nature - Resveratrol is a stilbenoid, a derivative of stilbene, being produced in plants with help of enzyme stilbene synthatase, a fat-soluble compound
2. Color - Resveratrol is a white coloured fine crystal powder.
3. Melting Point - The Melting point ranges from 2530C to 2570C.
4. Solubility - It has a poor solubility in water, but readily soluble in ether, chloroform, ethanol, acetic acid and acetone.
5. Molecular formula & Molecular weight - Its Molecular formula is C14H12O3 & the Molecular weight is 228.24.
6. Structure -
To learn the potential health benefits, recommended dosage & side effects of resveratrol, watch the video by clicking the link given below 👇👇👇
Video content : Resveratrol - E content
Conclusion
Resveratrol being the functional component it poses positive health benefits irrespective of age. while you take appropriate dosage of such nutrient, you will withstand many diseases and disorders. in the fast moving world, people are in search of good food with adequate reserves of nutrients. Hope this resveratrol will do the needful if used in a healthy way.
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