Introduction
Pre-schoolers are the children aged from 1-5 years. Their demand for attaining good nutritional status is at the peak since they have a higher rate of growth spurt. Pre-school children are the vulnerable among the population since they experience
- Food allergies or sensitivity
- Protein-Energy Malnutrition (PEM)
- Poor immune system development (Bottle fed infants)
Hence, Pre-schoolers are necessarily be under the care of parents in regards to their food habits.
Pre-schoolers are the group of children having more cravings for chocolates, bakery products and junk foods due to its attractive color and of-course the taste!
Pre-schoolers and their cognition
Cognition in other words the mental development of children. In present era, many children were affected with some Diseases and Disorders. Due to advancement in technologies, we can be able to identify the disorders even at the earlier stage of life i.e @ antenatal period. For instance we have Attention Deficit Hyperactive Disorder (ADHD), Cerebral palsy, Down's syndrome, Cretinism and so on. The majority of disorders and diseases are happening just because of the nutritional deficiencies.
Nutritional care
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| Suggested Recipes for Pre-schoolers |
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| Nutritional requirement |
To learn more about the nutritional requirements, click the link given below 👇👇👇
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Conclusion
Pre-schoolers, the most vulnerable population must be taken care both nutritionally and psychologically to grow them in a better way.
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